Rich, moist, and deeply chocolatey 🍫 —this olive oil cake keeps things simple but delivers big flavor. U-Bet Chocolate Syrup brings that classic chocolate taste, while olive oil gives the cake a soft, tender crumb. Perfect with a drizzle 🍫 and fresh berries on top 🍓🍓🍓

Chocolate Drizzled Olive Oil Cake

Serves: 10 to 12

INSTRUCTIONS:

• 1 ¼ cups all-purpose flour
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 1 teaspoon espresso powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 2/3 cup olive oil
• 1/3 cup boiling water
• 4 large eggs
• ¾ cup Fox’s U-Bet Chocolate Syrup

TO SERVE:

• Fox’s U-Bet Chocolate Syrup
• Berries

INSTRUCTIONS:

1. Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan.
2. In a large bowl, combine flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
3. Add olive oil, boiling water, eggs, and chocolate syrup. Mix until well combined.
4. Pour into prepared pan and bake 50–60 minutes, until a toothpick comes out clean.
5. Let cool in the pan.
6. Before serving drizzle with more chocolate syrup and top with berries 🍓 🍓 🍓

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