Serves: 1

INGREDIENTS:

• 2 scoops vanilla gelato
• 1 tablespoon (or more 😉) Fox’s U-Bet Chocolate Sundae Sauce
• 1 shot espresso

PREPARATION:

• Add the gelato to a small bowl or cup.
• Top with sundae sauce and pull a shot of espresso overtop, or pour hot espresso overtop.
• Enjoy immediately.