Juicy peaches baked under a golden, buttery topping, with a splash of Fox’s U-Bet Vanilla Syrup to bring it all together. It’s simple, nostalgic, and best served warm with a scoop on top.
Fox’s U-Bet Vanilla Peach Cobbler
Serves: 8
INGREDIENTS:
- 8 medium peaches, thinly sliced
- 1 tablespoons lemon juice
- ¾ cup all-purpose flour
- 3 tablespoons Fox’s U-Bet Vanilla Syrup
- 3 tablespoons melted butter, unsalted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon kosher salt
- Whipped cream or ice cream, to serve
INSTRUCTIONS:
- Preheat the oven to 400˚F. Grease a 9x13-inch baking dish.
- Place the peaches in an even layer in the baking dish and drizzle with lemon juice.
- In a medium bowl, combine the flour, almond flour, Fox’s U-Bet Vanilla Syrup, melted butter, vanilla, cinnamon, baking soda, and salt. Sprinkle the cobbler topping over the peaches.
- Bake for 30 minutes, or until the crumble is golden brown. Serve with ice cream or whipped cream.
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