Entice your customers to fresh baked goods, pastries, confections, sauces, and spreads made with Fox’s light corn syrup! This essential ingredient is perfect for thickening and adding extra sweetness to an endless variety of dishes. Whether you’re enhancing flavors, retaining moisture, or softening the texture of your pastries, this liquefied sugar-based syrup from H. Fox & Company is perfect for your restaurant or bakery. A corporation specializing in irresistible ice cream toppings, saccharine syrups, and vital baking supplies mixes for over 100 years, H. Fox & Company takes great pride in their products.
This corn syrup is light in color and includes a hint of vanilla for enhanced flavor. The darker the corn syrup, the stronger the taste, though it is still not as sweet as granulated sugar. Besides its sweetening properties, corn syrup adds volume to baked goods, thickens sauces, and prevents crystallization of sugar. Since it retains moisture, it also maintains a food’s freshness. Use Fox’s light corn syrup to make pies, candies, jams, jellies, fountain syrups, glazes, and marinades. It’s an excellent multi-purpose bulk ingredient for any establishment!